A dedication to terrific food is the hallmark of this hip, intimate restaurant managed by chef /owner Karen Small. Basing her menu on fresh, seasonal offerings, Small courts diners with earthy, delicate combinations of ingredients that rely on techniques from Asia, America and Europe. A basket of savory breads initiates diners into the quality of the Fig's cuisine. Grilled veal tenderloin, crispy duck ravioli, penne with smoked chicken and Asian-barbecued pork provide a representation of what the menu may hold; all come with delectable side items as well. Rounding out the menu are ice creams, tarts and other dense, chewy desserts. Dessert cheeses and a terrific wine list are also available.

Tucked away in a quiet shopping center, this relaxed restaurant serves fabulous food, lush and well presented. Influenced by Mediterranean and Asian techniques, entrees meld roasted chicken with cabernet and balsamic vinegar or shrimp with aioli and wasabi. Still, the combinations work, and work well. Diners anticipate the richness of these meals but are unexpectedly delighted by how delicious some of the combinations are. Besides, how often do you find squab and sweetbreads offered? The dessert menu, created by the restaurant's pastry chef, includes fruit dishes, tiramisu and other seasonal treats. Try to leave room for at least one of them. Business attire. Reservations recommended.

The decor leaves something to be desired, but the amazing food will suitably placate at this terrific place. Inspired by a mixture of Asian cuisines, the resulting dishes are spicy and excellent. Textures range from crisp and crunchy to delicate and yielding. Seafood, chicken and beef are treated to zesty spices and complement the accompanying crepes and noodles. Bring some friends and sample a variety of dishes. Just make sure you've called ahead for reservations.

A brief drive from downtown, this Japanese hot spot is worth the effort. Sure, you'll find delicious Asian specialties of chicken and steak, but the real draw is the sushi. Fresh, impeccably prepared and pleasing to the eye, the rolls created by resident chefs will have you coming back for more. Of course, that assumes that you've made reservations, because the place is always packed. From Japanese natives to novices going for the first time, a diverse crowd flocks here. Steel yourself and enjoy the rewards.